Drumshanbo Gunpowder Irish Gin
At the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney – boundary-pushing begetter of hand-made spirits – who slow distills gin with natures finest oriental bontanicals and Gunpowder Tea.
- Slow distilled by hand with oriental botanicals and GunPowder Tea in medieval copper pots.
- Exotic, long and mysterious finish.
- Throughout the years PJ Rigney has taken many journeys from the familiar into terra incognita. From the rural wilds of Drumshanbo, to the mountains of Macedonia, to the Eastern Province of Zheijang, China, each of the 12 intriguing botanicals were individually added to PJ Rigney’s secret tabernacle creating an exotic, long and mysterious finish.
TASTING NOTES
Smooth layers of fresh citrus with subtle notes of spicier oriental botanical and the intriguing Gunpowder Tea, bring a refreshing excitement to this Irish curiosity.
Irish G&T
Add 1 tot Gunpowder Irish Gin to 100 ml tonic water. Finish off with a handful of ice cubes and slice of grapefruit.
Gunpowder Martini
1 tot Gunpowder Irish Gin added to Dry Vermouth, orange bitters and 1 bar spoon of Gunpowder Tea.
HOW TO ENJOY DRUMSHANBO GIN
Stunning as part of a cocktail,
or simply with a thick wedge
of fresh red grapefruit.
Either way – superior taste with super premium quality.
@drumbshanbo
The Curious Jackalope
Combine 2 tots Gunpowder Irish Gin with 20ml fresh lime, 20ml fresh grapefruit juice and 10ml sugar.
How to Enjoy Drumshanbo Gin
Stunning as part of a cocktail,
or simply with a thick wedge
of fresh red grapefruit.
Either way – superior taste with super premium quality.
@drumbshanbo
Irish G&T
Add 1 tot Gunpowder Irish Gin to 100 ml tonic water. Finish off with a handful of ice cubes and slice of grapefruit.
Gunpowder Martini
1 tot Gunpowder Irish Gin added to Dry Vermouth, orange bitters and 1 bar spoon of Gunpowder Tea.
The Curious Jackalope
Combine 2 tots Gunpowder Irish Gin with 20ml fresh lime, 20ml fresh grapefruit juice and 10ml sugar.