Myers’s Rum
The best dark spirits don’t come from Tennessee or from Scotland… Myers’s Rum is 140 years of rum making tradition passed down straight to your glass. Made from Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation.
Give your cocktails an island twist and let your cocktail’s flavour dance to an island beat.
TASTING NOTES
It’s rich and almost earthy, with sweet and peppery spices. Vanilla, brown sugar and coffee add sweetness and complexity. Finishes a bit hot to be a pure sipping rum, but there’s a good reason bartenders the world over reach for it to make a variety of cocktails.
How to Enjoy
MYERS’S RUM
Myers’s Rum is enjoyed in cocktails and mixers, but also is a favourite for cooking and baking.
How to Enjoy
Myers’s Rum
Myers’s Rum is enjoyed in cocktails and mixers, but also is a favourite for cooking and baking.